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MOIST SOFT BUNS (How to)

IMG_7973.JPG Hello everyone!!!

For snacks, i personally don’t prefer buns to puff-puff (texture issues) but i don’t like puff-puff either because it absorbs a lot of oil and thats not a plus at allllll (more like a minus) so i decided to play safe, buns (buns doesnt absorb as much oil).
This buns is a soft moist buns that isnt as dry as the regular buns and is perfect in sweetness and flavour.
Ps its quick and easy to make!

YOU WILL NEED
A bowl (for mixing)
A teaspoon (for measuring)
A tablespoon ( for measuring)
A measuring cup (standard)
An Ice-Cream scoop (spoon)
A deep fryer
Oil absorbent / paper towel
Serving dish.

INGREDIENTS
300grams Flour (all purpose flour)
2 tablespoons of granulated sugar
1 teaspoon bicarbonate of soda
2 tablespoons of milk
1/4 teaspoon of salt
1/4 teaspoon of nutmeg powder
1/5 teaspoon of ground cinnamon
1 cup of Luke warm water
Vegetable oil (for frying) .

DIRECTIONS
Pour the flour into the mixing bowl

IMG_7953-0.JPG add the following according to the measurement set out above

IMG_7954.JPG

IMG_7950.JPG

IMG_7951.JPG

IMG_7949.JPG

IMG_7955.JPG

IMG_7952.JPG (when adding the liquid ingredients, you can pour 3 drops or there about of vanilla essence (personal choice), its serves as a base flavour that enhances other flavours)
After pouring the dry ingredients in, mix them together.

IMG_7956-1.JPG
add luke warm water and stir well to get a consistency thick enough to hold scoops (see scoop image below) (don’t mind the 1/2 cup measurement sign, i went twice)

IMG_7959.JPG heat your oil up in the deep fryer

IMG_7965.JPG Using your ice-cream scoop, scoop out the batter according to your desired size but i went a bit big as seen below.

IMG_7960.JPG after scooping, you use another spoon to scoop it out of the ice-cream spoon to form a round ball that gently drops in the fryer. The burner should be on low heat ( the lowest) and when a side is done, you flip over (aim for that golden shade ^^

IMG_7964.JPG Once done, you take them out using a wide perforated spoon (serving spoon) place them in the dish (covered with paper towels or oil absorbing disposable napkins. Once they have drained the oil, you are ready to serve to your guests or munch alone :p

IMG_7968-1.JPG

IMG_7969-2.JPG The Unique Buns Crack ^^

IMG_7970.JPG For a more fancy twist, you can dust on some confectioner’s sugar, sweet coco powder mix, garnish with drippings of strawberry syrup and fresh strawberries for a ZING in the taste and many more

IMG_7975.JPG and DON’T FORGET TO…

IMG_7976.JPG pretty easy right???

Hope this was helpful and thanks for visiting. Follow/ comment/ like and share. Stay tuned for more coming up and do have an amazing weekend. xxx

Origin of Snack: Nigeria
Makes 8- 10 moist buns
Preparation time: Not estimated but real quick!

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3 thoughts on “MOIST SOFT BUNS (How to)

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